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Crowsnest Vineyards
Business Logo

Address 2036 Surprise Drive

Cawston, BC
V0X 1C2
(View Map)
Phone (250) 499-5129
Fax (250) 499-5129
Business
Keywords
Winery, Restaurant, B&B, Inn, Conference, Crowsnest, Similkameen,
Key Contact Sascha Heinecke, Ann Heinecke
Email info@crowsnestvineyards.com
Website www.crowsnestvineyards.com
Social Facebook
Description

What We Offer

Crowsnest Vineyards Chardonnay Stahltank 2009

This is our award winning Chardonnay. The Stahltank is the german word for un-oaked or unwooded. it has a soft acidity due to the Malo- Lactic Fermentation, is creamy and very fruit forward. Oranges and apples on the nose which follows through on the palette with a nice soft acidity.

Dinner Menu

Dinner Menu

Soup and Salad


Daily fresh Soup                                                                                   small 4.00    large  6.00

Bread Basket                                                                                                                        5.00

Fresh assorted bread from our Bakery.

House Salad                                                                                        small  5.50    large   9.00   

Freshly tossed greens with tomato, peppers and cucumber with our house vinaigrette.                                                                       

Caesar Salad                                                                                       small  5.50    large   9.00

Romaine lettuce with house made croutons and bacon; house made Caesar dressing and topped with parmesan cheese.

Olympia Salad                                                                                                                     11.00

Tossed greens with tomatoes, cucumbers, olives and feta cheese with a rosemary vinaigrette.

Appetizers

Bruschetta                                                                                                                             9.00

Slices of baguette topped with a tomato, basil, olive oil and grated cheese, baked till golden brown.

Salmon                                                                                                                                   11.50

Potato pancake topped with red cabbage, Gravette-Salmon and finished with a horseradish-whip-cream.                                                                                   

Crab Cakes                                                                                                                              9.50

Crab cakes on a bed of greens with a tamari breduction.

Vintner’s choice                                                                                                                     16.00

In-house made prosciutto ham, German cooked ham and salami. Swiss & Mozzarella cheese on greens with olives, tomatoes, cucumber and onion. Served with paprika-cream-cheese. With a basket of our own signature Wood-Fire-Oven fresh made bread.  

Entrees

Bratwurst                                                                                                                              16.00

Thuringia Bratwurst spiced with caraway seed and marjoram served with warm potato salad
and Alsatian Wine Sauerkraut.

Schnitzel                                                                                                                               18.50

Your choice of Hunter, Crowsnest or Neptune sauce, on a fine breaded pork Schnitzel with mashed potatoes and seasonal vegetables.

Rouladen                                                                                                                               18.50

Tender beef slices seasoned with onions, Dijon mustard and pickles, rolled up. Served with hand made Spaetzle and apple cabbage topped with a creamy sauce.

Chicken Cordon Bleu                                                                                                             18.00

Chicken stuffed with cheeses and prosciutto ham served with rice and seasonal vegetables.

Steak                                                                                                                                      17.50

10 oz Rib Eye Steak finished to your choice served with Garlic mashed potatoes and roasted vegetable.

Add Jumbo prawns                                                                                                                  2.00

Lunch Menu

Lunch Menu

Fresh daily soup                                                                              small  4.00    large   6.00

Bread Basket                                                                                                                     5.00

Fresh assorted bread from our Bakery.

House Salad                                                                                     small  5.50    large   9.00                          

Freshly tossed greens with tomato, peppers and cucumber with our house vinaigrette.                                                                                   

Caesar Salad                                                                                   small  5.50    large   9.00

Romaine lettuce with house made croutons and bacon; house made Caesar dressing and topped with parmesan cheese.

Olympia Salad                                                                                                                11.00

Tossed greens with tomatoes, cucumbers, olives and feta cheese with a rosemary vinaigrette.

Black Forest Salad                                                                                                         12.00

Fresh mixed greens topped with our in house smoked ham, Swiss cheese and sautéed chicken breast and topped with a wine vinaigrette.

Yam Fries                                                                                                                         7.00

Yam wedges spiced with garlic, paprika, pepper and salt.

Crab Cakes                                                                                                                       9.50

Crab cakes on a bed of greens with a tamari reduction.

Tomato Mozzarella                                                                                                         10.00

Freshly sliced tomatoes and bocconcini cheese with fresh basil marinated in an olive oil and balsamic vinaigrette

Bruschetta                                                                                                                         9.00

Slices of baguette topped with a tomato, basil, olive oil and grated cheese, baked till golden brown.

Salmon                                                                                                                             11.50

Potato pancake topped with red cabbage salad, Gravette-Salmon and finished with a horseradish-whip-cream.                                                                                     

Baguette Sandwiches                                                                                                      13.50

French Style bun with your choice of:

Schnitzel                   Ham               Bratwurst                  Chicken breast

Served on lettuce and tomatoes topped with Mozza cheese. Side of garden fresh salad.                      

Vintner’s choice                                                                                                                  16.00

In-house made prosciutto ham, German cooked ham and salami. Swiss & Mozzarella cheese on greens with olives, tomatoes, cucumber and onion. Served with paprika-cream-cheese. With a basket of our own signature Wood-Fire-Oven bread.                       

Bratwurst                                                                                                                              16.00

Thuringia Bratwurst spiced with caraway seed and marjoram served with warm potato salad and Alsatian Wine Sauerkraut.

                                                                                                                        



 

Jun 27, 2011

Bikers Breakfast

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