All Fired Up Catering on Our Okanagan:

 

All Fired Up

Catering

 

The Okanagan is an exciting landscape for cooks. The bounty of incredible vegetables, season the healthiest salads imaginable. The fruits and berries are as ripe and juicy as the dreamy desserts they inspire. There are cheeses, wineries and micro breweries that rank world class.

That can

fire up

any cook.



Catering is a realm where I get to play with the best of the Okanagan food products and create meals that hopefully exemplify local natural luxuries. My self sustaining mobile commercial kitchen can access even the most remote of locations.

I'm all fired up and ready to serve you.


I, Annette Welz, the chef and proprietor, live in Cherryville, which is in the Okanagan / Monashee, BC, Canada. I love our region and the incredible food products that come from here. I am excited to showcase my menu suggestions to you.
When needing a caterer, please call for a free consultation. Lets create your individualized menu: 250-547-2193 or email:annette.allfiredup@gmail.com.: Our Okanagan is a quick and easy-to-use search tool that lets you discover and celebrate what the Okanagan Valley has to offer. Check out all the businesses, services, products, promotions and sales our beautiful valley has to offer!
Edit Widescreen Slideshow (original)
Edit Filmstrip Gallery (new)

To publish updates, events and sales/promotions, go to My Account. Edit your information, post new Job/Volunteer opportunities, RFPs and Investment Opportunities below on this page.

All Fired Up Catering

Address 115 Old North Fork Road

Cherryville, BC
V0E 2G3
(View Map)
Phone (250) 547-2193
Fax
Business
Keywords
Catering / Mobile Concession
Key Contact Annette Welz
Email annette.allfiredup@gmail.com
Website annetteallfiredup.blogspot.com
Social
Description

 

All Fired Up

Catering

 

The Okanagan is an exciting landscape for cooks. The bounty of incredible vegetables, season the healthiest salads imaginable. The fruits and berries are as ripe and juicy as the dreamy desserts they inspire. There are cheeses, wineries and micro breweries that rank world class.

That can

fire up

any cook.



Catering is a realm where I get to play with the best of the Okanagan food products and create meals that hopefully exemplify local natural luxuries. My self sustaining mobile commercial kitchen can access even the most remote of locations.

I'm all fired up and ready to serve you.


I, Annette Welz, the chef and proprietor, live in Cherryville, which is in the Okanagan / Monashee, BC, Canada. I love our region and the incredible food products that come from here. I am excited to showcase my menu suggestions to you.
When needing a caterer, please call for a free consultation. Lets create your individualized menu: 250-547-2193 or email:annette.allfiredup@gmail.com.:

What We Offer

All Fired Up Catering

The Okanagan is an exciting landscape for cooks. The bounty of incredible vegetables, season the healthiest salads imaginable. The fruits and berries are as ripe and juicy as the dreamy desserts they inspire. There are cheeses, wineries and micro breweries that rank world class.

That can fire up any cook.

Catering is a realm where I get to play with the best of the Okanagan food products and create meals that hopefully exemplify local natural luxurious. My self sustaining mobile catering kitchen can access even the most remote of locations. I'm all fired up and ready to serve you. I, Annette Welz, the chef and proprietor, live in Cherryville, which is in the Okanagan / Monashee, BC, Canada. I love our region and the incredible food products that come from here. I am excited to showcase my menu suggestions to you.

Call for a free consultation and lets create your individualized menu.

Business Bagel Breakfast Menu

Fresh fruit salad with honey yogurt and mixed nut granola.

Toasted cinnamon whole wheat raisin bagel with cream cheese.

Toasted Bagel with eggs, caramelized onions, Gouda cheese and sausage.

Sesame bagel with fresh pear and Brie cheese.

Juice, teas , coffee.

$7.00 per person.


Five Course Spring Formal Dinner Menu

This would be the kind of dinner appropriate for a formal occasion, in which dinner guests are treated to hours of leisurely food pleasure.

Antipasto Platter Marinated vegetables, prosciutto, olives, cheese's.

First Course Baby Spinach Salad with a walnut vinaigrette.

Second Course Pasta fresco, chives, asparagus and a white wine sauce.

Third Course Pink Grapefruit Granita

Fourth Course Peppered glazed chicken with gremolata , smashed potato cakes and buttered chive carrots.

Fifth Course Lemon Pistachio Semifreddo

Tea and coffee

$33 per plate.


Casual Winter Buffet Menu

Traditional Baguettes / herb butter

Smoked Salmon Pate Roasted Beet Salad with Roasted Garlic Lemon dressing.

Apple Red Cabbage Salad with Spiced Walnuts

Caesar Salad

Pepper Pasta Salad

Scalloped Potatoes with Leek

Lemon buttered Carrots

Chicken Cacciatore

or Beef Boullabaise ]

Chocolate Hazelnut Tarts

Lemon Mousse

$19 per plate

 

Concession Truck Menu

This is a sampler of possible concession/ festival food. It will be affected by seasons, tastes, attendance and availability.

Fresh Salad Wraps

Caesar Salad. $5 with pepper chicken.$6 Azure: Basmati rice with sundried tomatoes, artichoke, feta and olives.$6.25 Basmati rice, tuna, capers, scallions and lemon dill dressing. $5.50 CouCou: Couscous, parsley, lemon, tomato, garlic salad.$5.50 Pasta Passion: A pasta salad with grilled Okanagan vegetables in a lemon basil dressing. $6

Twice Baked Potatoes

Classic: Bacon, green onions, sour cream and Sharp Cheddar. $4.75 Gotta Have Gouda: carmelized onions, mushrooms (local?) and Gouda cheese. $5.00 All Fired Up with hot chili spiced beef, corn, peppers and cheddar cheese. $5.00

Quesadilla

Grilled lemon chicken with peppers, tomatoes and cheddar cheese. $5.00 Fresh tomatoes, avocado, red onion and mozzarella. $5.00

Wedgies

Spicy potato wedgies with herb mayo dip $4.00

Off the Grill

Beef burger $5.00 loaded $5.50 Annette’s Garden burger $5.50 Zuchinni Boats $4.00 Smokie $4.00 Loaded $4.50

Salads

Caesar salad $5.00, Pasta salad $4.50, Potato Salad $4.50

Sweet treats from $1-$3

 

Pony Club Kids Weekend Camp

Friday night Dinner Chicken kebabs with rosemary roasted potatoes, Caesar Salad with sourdough croutons, and garlic bread. Peachy Pony Pudding

Saturday Breakfast; Toasted bagels with butter, cream cheese, peanut butter, honey or jam. Fresh fruit salad Fresh yogurt and granola Cold cereals Tea, juice, coffee.

Snacks of mixed muffins, sweets and fruit

Lunch: Fussili with cheddar cheese sauce, just as cheesy as grandma would’ve made it. With a roasted garlic and bread crust. Cucumber salad 9 grain buns

Dinner Beef burgers with all the fixings; fried onions, lettuce, tomatoes, pickles, special sauce, cheese, hot peppers. Tomato, basil salad Cole Slaw Tea, juice, coffee Chocolate semifreddo with pralines.

Breakfast  Breakfast cheese souffle, Toasted bagels with butter, cream cheese, peanut butter, honey or jam. Fresh fruit salad Fresh yogurt and granola Cold cereals Tea, juice, coffee.

Snacks of mixed muffins, sweets and fruit

Lunch Quessadillas Classic with tomatoes, peppers, garlic, green onion, cilantro and lots of cheese. Served with salsa and sour cream and salads. Cookies and oat bars Tea, juice, coffee

$65 per person

This business did not post any Updates, Events or Sales/Promotions.

There are no job/volunteer opportunities available at the moment.

There are no Request for Proposals available at the moment.

There are no Investment Opportunities available at the moment.